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Resort Software
User Comments
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We've use Resort Software at work and it really helps us keep an eye on our operating costs. We've never been more profitable.

Warren Brazier
Chef
New Zealand
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I can honestly say that Resort Executive is main reason we have managed to stay in business these last two years. With cutbacks everywhere, margins are very tight in catering and using Resort we manage to stay competitive and profitable.

Tiffany Brewer
Caterer
USA
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Thank you for listening to Chefs who have some input into making a great program like Resort Software better!

Darren Ho
Executive Chef, Foodservice Consultant,
Chief Judge & Director ACF NSW
Ho Consultants
Australia

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I owe much of my financial success to the programs and will now only except many hospitality consultancy positions if the company requiring my services will also implement the software.

Glenn Austin
Executive Chef, Foodservice Consultant,
Honorary Life President, Australian Culinary Federation,
Continental Director, WACS
X-Treme Chef Consulting
Australia
www.xtremechef.com.au

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I'm really happy that I bought Resort Chef. It suits my needs perfectly and Resort are always there for me if I have any questions.

Josh Blomfield
Chef
South Africa
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I learned to use Resort Hotel at college and now I'm working for myself I still use the program and love it. I have a small catering business and we cost everything with the software and always make a profit! Thank you.

Christine Warren
Chef
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In an economic climate such as the world is currently experiencing I thank God that I use your program and have done so for the last 15 years!

Darren Ho
Executive Chef,Foodservice Consultant,
Chief Judge & Director ACF NSW
Ho Consultants
Australia

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We've been using Resort products for years now and couldn't be happier with them. The software just works and the only time we need support is when we mess up and Resort are always there to help.

Edmund Lane
F&B Manger
USA
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2 years ago, having spent hours searching the web and sampling various systems, we purchased 'Resort Restaurant.' We found that while many systems available had similar features, none offered such a user friendly manner, nor so comprehensive a selection of tools and reports for the price. As we've grown familiar with the software over time, the new level of efficiencies and accountability is staggering.

Warren & Nicki Bradley
AmiGos Café
Wanaka, New Zealand
www.amigoscafe.co.nz
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I use Resort Executive with all my clients and couldn't be happier with the program's features.

Melissa Cunningham
Foodservice Consultant
USA
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It took exactly one week for Resort to pay for itself. The software found problems in our menu that we didn’t know existed and that saved us thousands! Great products!

Thomas Kogler
Chef
USA
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Resort Executive is fantastic! It's very easy to use and only took three weeks to pay for itself. I'm very happy with it.

Andre Bell
Chef
Australia
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I am an Ambassador of your product! My clients are amazed how far out their costings are when they see your program in action!

Darren Ho
Executive Chef, Foodservice Consultant,
Chief Judge & Director ACF NSW
Ho Consultants
Australia

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I've been using Resort products for over 10 years and love them. They are easy to use and let me keep my entire menu profitable.

David Hamilton
Chef
Austin, TX, USA
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We've kept our food cost at a steady 28% for thee last three years thanks to Resort Executive. Before that, our foodcosts were ususlly 35% or more. We're very happy with the software and Resort's support.

Peter Lawrence
F&B Manger
Australia
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I believe that those who have given outstanding service and equipment to the Industry should be recognized and rewarded, Resort Software are the global market leaders in kitchen software and I am proud to align myself and my company with them.

Glenn Austin
Executive Chef, Foodservice Consultant,
Honorary Life President, Australian Culinary Federation,
Continental Director, WACS
X-Treme Chef Consulting
Australia
www.xtremechef.com.au

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By using Resort products, my clients consistently improve their profits by at least 5% within the first month and many of them achieve even better results than that.

Max Mueller
Foodservice Consultant
Hospitality Control Systems
United Kingdom
www.betterchef.com

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Your products have helped us stay in profit all through the global financial crisis when so many other foodservice operators have gone bust. Thank you.

Lisa Ryan
Events Co-ordinator
Illinois, USA
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We're very happy with Resort Hotel and technical support is always quick and easy.

Dave Ryan
Chef
New Zealand
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I've been selling Resort products to my clients for over 20 years simply because they are the best recipe costing products available.

Max Mueller
Foodservice Consultant
Hospitality Control Systems
United Kingdom
www.betterchef.com

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I have been a chef for 27 yrs, and a head chef for 16 of them, and having mastered computers in the last 3-4 yrs, I was certain that the computer would make my life easier at work. I have dreamt of software that could simplify the drudgery of constantly costing out menu after menu, dish after dish, day in and day out, and now my dream has come true and I found it (on the other side of the world) . Resort Bistro must have been devised especially for me. Having taken a few days to set up and understand, I am now more efficient in my job than I have ever been, and my work here at The George Washington Hotel, a 103 bedroom 3-4 star Golf and Country Club in the North East of UK has been transformed by your software. Any chef worth his salt (all be it Maldon, coarse grain, low sodium) would be a fool not to invest in this product. It`s not very often I am compelled to heap praise on modern technology, but Resort Bistro is a sensation. Once again, many, many thanks.

Chris Hume
Executive Chef
The George Washington Hotel
United Kingdom
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More often than not a company can save at least 5% on their profitability when they can control their costings. Chefs love the program!

Darren Ho
Executive Chef, Foodservice Consultant,
Chief Judge & Director ACF NSW
Ho Consultants
Australia

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