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Recipes are what Resort Bistro is all about.  You use ingredients to construct various batch or production type recipes like stocks, sauces, roux, etc. You then use ingredients and those sub-recipes to construct your retail product recipes.

 

Once you have created all of your recipes in Resort Bistro, you only need to update the ingredient prices and Resort Bistro can then calculate the latest cost of each of those recipes.

 

Resort Bistro saves you the drudgery of hand calculating recipe costs, and puts you in a position to experiment with portion sizes or product pricing to see what effect they may have on your profitability.

 

The program uses your recipes for menu engineering analysis.  This facility lets you determine the best performing dishes (retail recipes).  For more information on this topic see Menus and the Engineering page in the Menu Form.