Database:
▪Creating a new database
▪Opening an Existing Database
▪Editing/Modifying Previously Opened Databases
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Importing Data:
▪Importing Ingredients from Supplier Price List Spreadsheets
▪Importing Data From Another Resort Software Recipe Database
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Exporting Data:
▪Exporting Data to Another Resort Software Recipe Database
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Reports:
▪Printing a Report
▪Exporting a Report to PDF/Excel/RFT, etc.
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Stock Management:
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Ingredients:
▪Editing an Ingredient
▪Creating a New Ingredient
▪Updating Ingredient Costs
▪Associating Ingredients With Suppliers
▪Associating Ingredients With Stores
▪Associating Ingredients With Categories
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Recipes:
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Menus:
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Functions/Events:
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Units:
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Categories:
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Suppliers:
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