Database:

▪Creating a new database

▪Opening an Existing Database

▪Editing/Modifying Previously Opened Databases

Importing Data:

▪Importing Ingredients from Supplier Price List Spreadsheets

▪Importing Data From Another Resort Software Recipe Database

Exporting Data:

▪Exporting Data to Another Resort Software Recipe Database

Reports:

▪Printing a Report

▪Exporting a Report to PDF/Excel/RFT, etc.

Stock Management:

Ingredients:

▪Editing an Ingredient

▪Creating a New Ingredient

▪Updating Ingredient Costs

▪Associating Ingredients With Suppliers

▪Associating Ingredients With Stores

▪Associating Ingredients With Categories

Recipes:

Menus:

Functions/Events:

Units:

Categories:

Suppliers: