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Resort Executive uses courses to sub-divide the component ingredient/recipe lists in functions and menus.  Courses let you separate these component items into separate sub-menus.

 

Courses are particularly important when setting up menus for menu engineering calculations.

 

For details on how and where to use courses, see the following topics:

 

•What is Menu Engineering?

•How can I make menu engineering work for me?

•How do I interpret menu engineering graphs?

•Recipe & costs page of the function form