The General details page within the recipe form displays a variety of information relevant to a selected recipe. It is from this page you are able to edit the following aspects of a particular recipe:
•Recipe name
•Recipe author
•Author's email address
•Author's web site address
•Recipe stock code
•Mark a recipe as incomplete (see notes below)
•Recipe Description
•Recipe assignment to categories
•Recipe assignment to stores (see notes below)
•Recipe assignment to keywords (see notes below)
To edit these details simply insert any relevant changes to the fields above and save the changes made. You can save any changes you have made by using one of the following methods:
•Click on the 
toolbar button or
•Select Record->Save from the menu bar or
•Hit the F9 shortcut key.
If you have Autosave enabled, any changes made will be automatically saved when you exit the recipe form, or move to another recipe in the Recipe Browser.
The Last modified box displays the date and time of the last saved changes made to the recipe.
See the following image.
Marking a recipe as incomplete
Resort Executive allows you to flag a recipe as 'incomplete'. This is mainly used when you are in a hurry to enter a recipe (usually because you are using the recipe within another recipe, menu or function). Any recipe that is incomplete can be tagged to let you know that more work is needed on the selected recipe, so you may go back at a later date to complete the details.
NOTE: When using an incomplete recipe within another recipe, function or menu, accurate food costs will not be obtained if there are no costs associated with the recipe.
Stores
Resort Executive allows you to allocate recipes to stores. This is particularly useful if you prepare recipes and keep them in a store prior to serving. By allocating a store to a particular recipe, you are able to count that recipe when it's time to perform a stocktake. For example, you may make large batches of stocks. When prepared, you may freeze some, and put the remainder in the cold room. When it comes time to perform a stocktake, by allocating the stock recipe to your cold store and your freezer store, you will be able to include the stock held in each store in your stock count. This makes your stock value far more accurate.
Keywords
Resort Executive lets you associate various keywords with recipes. Similar to categories, each recipe can be assigned to zero or more keywords. You can use keyword associations to 'drill-down' into your recipe collection when selecting recipes to display in the Recipe Form.