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Sites are used to separate ingredient purchases and recipe pricing details into logical groups for different divisions or departments within your business.

 

Each site represents a separate geographical location within your organization.  For example, if you have two restaurants in different locations, you would create a separate site for each location.  If your organization consists of a single large hotel, you would create one site (for the hotel) and then create a number of outlets and stores within the site.

 

Resort Executive makes all ingredients and recipes global to all sites.  This lets you create an ingredient or recipe once and access that same item from each site.