Recipe management and cost control software for foodservice professionals.
With over 20 years of continuous product development, our software helps
chefs and foodservice busniesses the world round stay
in profit. Regardless of the economic times.
Keep track of menu item cost on a daily basis. Catch runaway item costs before they become a problem. Calculate item food cost percentages, gross profits etc.
Exception reports list menu items failing to achieve profit targets.
Why bother with cost control?
Our customers report typical profit improvements of at least 5% after using our products sometimes much more. Trying to run a foodservice business without monitoring fluctuating ingredients costs is a
recipe for failure. A couple of hours spent on recipe management each week could well be the most profitable time you spend.
Return on Investment
Our products feature a great return on investment (ROI). Most of our customer find their Resort programs pay for themselves in a few short weeks at the very most. Just find a single badly performing item
on a menu and then think about what that would cost you over a year.
Who uses Resort products?
Chefs, F&B managers, bistros, restaurants, hotels, casinos, caterers,
hospitals, aged care facilities, hospices, etc.
Basically, anybody in foodservice.
Track menu item sales and profit performance. Item popularity doesn't equal profitability but menu engineering graphs help find out where your profits are coming from and more importantly, where you're
Perform orderly stocktakes with extension reports showing current and previous stock levels/values as well as variations between periods.
Spellcheck all ingredients, recipes, menus and functions/events in your database. All out products include comprehensive culinary dictionaries.
Cost functions/banquets/event in minutes. Results include total and per cover costs & profits, individual item costs and market lists for ingredient ordering.
Our cost control products produce all key performance indicator (KPI) reports you would wish for. Product cost/price reports, exception reports (item failing to meet profit targets), sales/revenue totals
(via menu engineering), etc.
Generate market lists for menus and functions/events. Details include actual ingredient requirements, rounded purchase quantities, projected cost, supplier assignments and supplier purchase orders to
print, email or fax.
Cost of Goods Sold
Generate Cost of Goods Sold (COGS) reports from costings, sales, purchases and stock data. Get a view of your business' performance in detail.
All reports can be emailed or exported to a number of different file formats including PDF, XLS, DOC, RTF, etc.
Pictures in Recipes
Store pictures in recipes and ingredients. Most recipe reports are available with and without included pictures.