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- % -
- 3 -
- A -
A recently opened database file
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advanced function filter dialog
advanced ingredient filter dialog
advanced menu filter dialog allows
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alter the colours of backgrounds
Any description entered for the ingredient
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assign an ingredient or a recipe to a particular store
Assign ingredients or recipes to a particular location within a store
Assign ingredients or recipes to stores
Assigning a recipe as a retail product
Assigning an ingredient or recipe via the general details page in the ingredient or recipe forms
Assigning an ingredient or recipe via the stock page in the store form
associate various keywords with recipes
Associating ingredients to suppliers from the ingredient form
Associating ingredients to suppliers from the supplier form
Auto change (use case of checked word)
Auto change (use case of other word)
Automatically save database changes (AutoSave)
- B -
Background (Odd rows and Even rows)
Backing up your Resort Executive database
Base recipe costs for non-retail products
begin the installation process
Browse the online documentation
bulk delete ingredients dialog
- C -
calculate what it actually costs you to produce the recipe
change any information in a grid
Choosing commands by using a menu
Choosing commands by using the keyboard
Choosing commands by using the mouse
Choosing commands from the context menu
comma delimited ASCII text file
Compact or repair an existing database
Company Details Property Sheet
Conditionally change (use case of checked word)
Conditionally change (use case of other word)
convert already created functions into menus
convert between two different units
convert functions to menus dialog
convert menus to functions dialog
Convert to Preferred Units Dialog
Copy and paste a picture from the Windows clipboard
Copying and pasting an image's file name
Copying and pasting pictures from the Windows clipboard
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Create a new database to export data into
create a new invoice copying the details from another invoice
Creating a Desktop Shortcut to Resort Executive
- D -
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delete all the selected ingredients
Delete an existing labour step
Delete an existing preparation
Delete an existing staff position
delete items from within a grid
differences between menus and functions
Display company trading name in window headers
Display decimal places for Currency values
Display decimal places for General numbers
Display decimal places for small currency values
displays a list of ingredients
- E -
Edit an existing staff position
enter labour costing details relating to recipe prepration
Enter the stock count into Resort Executive
Exchanging recipes with your friends and colleagues
Export ingredient prices in usage units
Export product costs/prices from...
export recipes to a Recipe Exchange Format (RXF) file
export the Audit trail data to an Excel
Export to an existing database
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- F -
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menus and functions using more parameters
find out where a recipe has been used
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Functions selected for merging section
functions you wish to convert to menus
- G -
General details page within the function form
General details page within the outlet form
General details page within the store form
go online and request a licence key
- H -
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How can I change colours used in a grid?
How can I fill columns with the same information?
How can I re-size grid columns?
How can I see the details of an item in a grid?
How can I transfer grid data to a spreadsheet?
How do I delete an item from a grid?
How do I import a picture into an ingredient?
How do I insert an item into a grid?
how to convert between two different units
how to convert from any weight
- I -
import all available functions
import pictures into recipes and ingredients
import pictures of your ingredients
import pictures of your recipes into Resort Executive
Import to the following open database
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Importing a selection of recipes
Include parent items in results list?
individual ingredient purchases
ingredient defaults preferences property page
Ingredient Details (With Pictures)
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Ingredient List (Alphabetical)
Ingredient List (Product code)
Ingredient modified before or after a certain date
Ingredient prices can be updated
Ingredient/Recipe pricing page
Ingredient/Supplier Order (Manual Entry)
Ingredients from a selected Supplier
Ingredients in a selected Category
Ingredients selected for merging section
Ingredients used in selected Functions
Ingredients used in selected Menus
ingredients you wish to delete
install Resort Executive on a network
Installing Resort Executive from a CD-ROM
Installing Resort Executive from a downloaded file
Installing Resort Executive on a network
Invoices for the current or previous accounting period
Invoices for the current or previous period
Items that meet one criteria AND another criteria
Items that meet one criteria OR another criteria
- J -
- K -
keeping a copy of the original menu
- L -
Local Unit Preferences Property Page
local units preferences property page
- M -
market list for a single function
Marking a recipe as incomplete
Marking an ingredient as incomplete
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Master Cook MX2 Import Wizard duplicate page
Master Cook MX2 Import Wizard file page
Master Cook MX2 Import Wizard finish page
Master Cook MX2 Import Wizard select page
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Menu Engineering Actual Totals
Menu Engineering Budget Totals
Menu multiple insert options dialog
menus for menu engineering calculations
Menus modified before or after a certain date
Menus using a particular ingredient or recipe
Merge/Bulk delete->Merge functions
Microsoft Excel workbook files
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miscellaneous preferences property page
modify an existing invoice's details
multiple quantity
- N -
New database / Database wizard
numeric format preferences property page
- O -
Opening zipped RSD/MDB databases
- P -
Performing a backup using Windows 2000
Performing a backup using Windows 98
Pointing
pricing defaults preference property page
print a faxable licence key request
Production/Purchase unit (name)
Production/Purchase unit (symbol)
Profitability target information
Prompt to filter records when opening forms
- Q -
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- R -
Recipe Calculation Preferences Property Page
Recipe Exchange Format (RXF) file
Recipe Exchange Format (RXF) files
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Recipe Exchange Format export wizard
Recipe Exchange Format import wizard
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Recipes associated with a Keyword
Recipes from a selected Outlet
Recipes from a selected Supplier
Recipes in a selected Category
Recipes modified before or after a certain date
Recipes selected for merging section
Recipes used in selected Functions
Recipes used in selected Menus
Recipes using a particular ingredient or sub-recipe
Recommended purchase quantity/unit
Recovering a backup using Windows 2000
Recovering a backup using Windows 98
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Replace a Category with another Category
Replace a Course with another Course
Replace a Recipe with an Ingredient
Replace a Recipe with another Recipe
Replace a Unit with another Unit
Replace an Ingredient with a Recipe
Replace an Ingredient with another Ingredient
Replacing an author's email address
Replacing an author's web address
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Resort Executive Database wizard
Resort Executive over a network
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Resort Software Import Wizard select functions page
Restoring a backed up Resort Executive database
Retail product cost/price details
retail products assigned to particular outlets
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running a database integrity test
- S -
save any report from Resort Executive to file
Scaled recipe costs for non-retail products
Search for Resort Software database files
Setting up your profitability targets
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Show quantities per unit check box
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Special case for small currency values
Spell Check - Entire database...
Spell check an entire database
spell check dialog to allow spell checking for the current form only
spell check dialog to allow spell checking for the entire database
Staff types and numbers required
Stock Blank (Sort by location)
Stock Blank (Sort by stock code)
Stock Blank 2 (Sort by stock code)
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Suggestions for future releases
- T -
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tax rate preferences property page
temporary snapshot of your database
The Alphabet home page template page
The Alphabet page template page
The Author home page template page
The batch unit conversion dialog
The best way to transfer your data from your home to work
The Category home page template page
The Category page template page
The duplicate ingredient dialog
The duplicate prepared item dialog
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The market list generation dialog
The name of ingredients
recipes or menus assigned to the selected category
The Recipe exchange format (RXF) import wizard
The Resort Software export wizard
The Resort Software import wizard
The selecting ingredients page
To add a button to an existing toolbar
To associate an ingredient with a category
To create a labour cost for a preparation
To create a new category copying the details from another category
To create a new course copying the details from another course
To create a new ingredient copying the details from another ingredient
To create a new menu copying the details from another menu
To create a new outlet copying the details from another outlet
To create a new recipe copying the details from another recipe
To create a new store copying the details from another store
To create a new supplier copying the details from another supplier
To create a new unit by copying the details from another unit
To delete an existing category
To delete an existing ingredient
To delete an existing supplier
To edit an ingredient or recipe
To export as an ASCII text file
To export as an HTML web site file
To install from a downloaded file
To launch a spell check on a single form
To launch a spell check on an entire database
To launch the Batch calculate dialog
To launch the Replacement wizard
To modify an existing course's details
To modify an existing category's details
To modify an existing ingredient's details
To modify an existing menu's details
To modify an existing outlet's details
To modify an existing recipe's details
To modify an existing store's details
To modify an existing supplier's details
To modify an existing unit's details
To open a zipped RSD/MDB database
To print your stock totals report
To print your stocktake results
tracks your movement through a database
- U -
Units selected for merging section
Updating ingredient costs from the Cost/Price page of the Ingredient form
Updating ingredient costs from the Ingredient costs page of the Category form
Updating ingredient costs from the Ingredient costs page of the Supplier form
Upgrading from a previous version
Using a zip drive to save your database
Using the Find similar recipes button
- V -
Verify each ingredient deletion?
version and build number of current installation
View all ingredients or recipes assigned to a store
view the details of an item appearing in a grid
View the previous stocktake count
View the variation between the current stocktake and the previous stocktake
- W -
What information can I change in a grid?
where you have used a particular recipe
- Y -
- Z -